Coffee Recipes
Discover our collection of easy-to-make, budget-friendly coffee recipes that you can create at home. From classic brews to creative concoctions, find your perfect cup.
Iced Spanish Latte
A refreshing iced coffee drink with sweetened condensed milk, espresso, and a touch of cinnamon for a Spanish twist.
Classic Cappuccino
A perfect balance of espresso, steamed milk, and milk foam. Learn how to create café-quality cappuccino at home.
Cold Brew Coffee
Smooth, low-acid coffee perfect for hot days—just steep overnight for effortless flavor.
Maple Cinnamon Latte
A sweet and spicy twist on the classic latte with natural maple syrup and a hint of cinnamon.
Perfect Pour-Over
Master the art of pour-over coffee with this step-by-step guide to achieving a clean, flavorful cup.
Vietnamese Iced Coffee
Rich, sweet coffee made with condensed milk and served over ice for a refreshing treat.
Espresso Martini
A sophisticated coffee cocktail that combines freshly brewed espresso with vodka and coffee liqueur.
Iced Caramel Macchiato
A refreshing iced coffee drink with vanilla syrup, steamed milk, espresso, and a drizzle of caramel sauce.
Affogato
An Italian dessert coffee featuring a scoop of vanilla gelato or ice cream "drowned" in a shot of hot espresso.
Recipe of the Year
Iced Spanish Latte
A refreshing iced coffee drink with sweetened condensed milk, espresso, and a touch of cinnamon for a Spanish twist. This delightful beverage combines rich espresso with creamy condensed milk over ice.
View RecipeBrewing Tips from Our Baristas
Water Temperature
For most brewing methods, water should be between 195°F and 205°F (90°C-96°C). Too hot and you'll burn the coffee; too cool and you'll under-extract.
Grind Size Matters
Match your grind size to your brewing method: fine for espresso, medium for drip, and coarse for French press. Consistency is key!
Coffee-to-Water Ratio
Start with a 1:16 ratio (1g coffee to 16g water) and adjust to your taste. Measuring by weight rather than volume gives more consistent results.
Fresh is Best
Coffee is at its peak flavor within 2-3 weeks of roasting. Store beans in an airtight container away from light, heat, and moisture.
